A method and device for determining the relative amounts of liquid not equal to maes continuously supplied, in particular of textile fiber tra narrow

• 1. 液量监视装置、搭载液量监视装置的半导体制造装置、以及液体材料和液量的监视方法 [P] . 中国专利： CN100485871C . 2009.05.06
• 2. 液量监视装置、搭载液量监视装置的半导体制造装置、以及液体材料和液量的监视方法 [P] . 中国专利： CN1993805A . 2007-07-04
• 3. A method for the determination of the liquid is not equal to maes the movement of a body and the unequal maes is supplied to a relative movement of the two body and means for its realization [P] . 德国专利： DE2263238A1 . 1974-06-27

  机译： 一种用于确定液体不等于主体运动的方法，并且将不相等的主体提供给两个主体的相对运动及其实现方法

• 4. A method for the production of spun threads od. The like. From continuous, a large amount of fiber strength plastic tra narrow [P] . 德国专利： DE2302594A1 . 1973-07-26

  机译： 一种生产纺丝od的方法。类似。从连续开始，大量的纤维强度塑料变窄

• 5. Method and device for depositing continuous thread tra narrow or bands of discontinuous fibers [P] . 德国专利： DE1510221A1 . 1970-07-23

  机译： 沉积连续的细线或不连续纤维带的方法和装置

• 1. A method to determine the poles, zeros and the stability of an active linear circuit with continuous data employing nonideal active devices in CAD [C] . Chun-Li Hou, Hong-Chang Lee, Chen-Chuan Huang International Conferecne on Microelectronics . 2000
• 2. A SIMPLE METHOD FOR DETERMINING THE AMOUNT OF GLUCOSE IN DIABETIC URINE AND OTHER LIQUIDS [O] . A. F. Dimmock 1914
• 3. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017
• 4. RAPID METHODS FOR DETERMINING THE RELATIVE AMOUNTS OF ZIRCONIUM95 AND NIOBIUM95 BASED ON ANION-EXCHANGE PAPER CHROMATOGRAPHY AND GAMMA-SPECTROMETRY [R] . C. J. HARDY, C. J. HARDY 1964

• 1. 确定液体极限过热度的功量模式研究 [C] . 刘朝 . 中国工程热物理学会工程热力学与能源利用学术会议 . 1996
• 2. 硫酸氢咪唑离子液体中合成高分子量的聚天冬氨酸方法研究 [A] . 夏玲杰 . 2013