method and device for pasteurization of liquid in closed bottles of alcoholic or non-alcoholic foods, such as beer or fruit juice

• 1. 改善非酒精啤酒味饮料的泡沫持久性的方法，及生产非酒精啤酒味饮料的方法 [P] . 中国专利： CN105451571A . 2016-03-30
• 2. 一种基于海洋微生物酵素的海藻无酒精啤酒制备方法及所得海藻无酒精啤酒 [P] . 中国专利： CN108165396A . 2018-06-15
• 3. Method and apparatus for pasteurizing of fluid located in the closed bottles alcoholic or non-alcoholic foods, such as beer or fruit juice [P] . 德国专利： DE1093185B . 1960-11-17

  机译： 用于对密闭瓶中的液体进行巴氏消毒的方法和设备，这些酒精或非酒精食品（例如啤酒或果汁）

• 4. Method of the draw-off aseptic liquids in glass bottles closed, in particular drinks such as the beer, the fruit juices, etc. [P] . 法国专利： FR45634E . 1935-11-02

  机译： 在密闭的玻璃瓶中抽取无菌液体的方法，特别是啤酒，果汁等饮料。

• 5. Method of the draw-off aseptic liquids in glass bottles closed, in particular drinks such as the beer, the fruit juices, etc. [P] . 法国专利： FR740785A . 1933-02-01

  机译： 在密闭的玻璃瓶中抽取无菌液体的方法，特别是啤酒，果汁等饮料。

• 1. Optimization Scale Pasteurization of Baobab Juice Using Response Surface Methodology (RSM) [J] . Ndiaye Ndeye Adiara, Bassama Joseph, Dieng Modou, 食品与营养科学（英文） . 2020,第002期
• 2. Effects of Different Density-reducing Methods on Canopy Microenvironment, Tree Growth and Fruit Quality in Closed Apple Orchard [J] . Ru CHEN, Xiaomin XUE, Laiping WANG, 农业生物技术：英文版 . 2019,第006期
• 3. A Modified Methodology to Evaluate Viscosity of Non-Newtonian Liquid Foods with a Flow Channel Instrument [J] . Masanori Yoshida, Akimasa Soda, Aya Togashi, 食品科学与工程：英文版 . 2013,第008期
• 4. The Comeback of Homemade Foods and the Role of the Web. The Case of Non-Alcoholic Fermented Beverages [C] . Aristea Baschali, Antonia-Leda Matalas International Ethnological Food Research Conference . 2015
• 5. Environmental evaluation of non-alcoholic single-serve PET beverage bottles in the state of California using life cycle assessment and system dynamics. [D] . Kang, DongHo. 2015
• 6. Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of Beer Flavor in Non-Alcoholic Beer [O] . Scott Lafontaine, Kay Senn, Laura Knoke, 2020
• 7. METHODOLOGICAL APPROACHES TO EVALUATING BEER AND NON-ALCOHOLIC PRODUCTS SHELF LIFE [O] . M. V. Gernet, E. M. Sevostyanova, O. A. Soboleva, 2019

• 1. Comparison of Sugar Content in Bottled 100 Fruit Juice versus Extracted Juice of Fresh Fruit [J] . Jasmine Y. Serpen . 食品与营养科学（英文） . 2012,第11期
• 2. Effect of non-alcoholic beer,diet and exercise on endothelial function,nutrition and quality of life in patients with cirrhosis [J] . Ricardo U Macias-Rodriguez ,Astrid Ruiz-Margain ,Berenice M Roman-Calleja . 世界肝病学杂志：英文版（电子版） . 2020,第12期
• 3. 用75％酒精处理湿化瓶水垢的方法介绍 [C] . 梁月娥 . 中华护理学会第5届全国消毒供应中心发展论坛 . 2009
• 4. 近红外光谱分析技术在啤酒酒精度检测中的应用研究 [A] . 林松 . 2004