Method and device for automatic binding, to a cable, the tobacco leaves, in view of their drying

• 1. 一种用于烟叶制丝的滚筒干燥方法及干燥装置 [P] . 中国专利： CN104055211B . 2016.08.24
• 2. 一种用于烟叶制丝的滚筒干燥方法及干燥装置 [P] . 中国专利： CN104013090B . 2016.08.17
• 3. a drying of leaves and device for drying of leaves of tobacco tobacco [P] . PL103025B1 . 1979-05-31

  机译： 烟叶干燥和烟叶干燥装置

• 4. METHOD OF DRYING BARLEY TOBACCO LEAVES AND BARLEY TOBACCO LEAVES DRIED THEREBY [P] . 世界知识产权组织专利： WO2006038558A1 . 2006-04-13

  机译： 大麦烟叶的干燥方法及由此制得的大麦烟叶

• 5. TOBACCO LEAVES GATHERING DEVICE FOR TOBACCO LEAVES DRYING CHAMBER [P] . 日本专利： JPS5818063B2 . 1983-04-11

  机译： 烟叶烘干室的烟叶合拢装置

• 1. Automatic image segmentation method for cotton leaves with disease under natural environment [J] . ZHANG Jian-hua, KONG Fan-tao, WU Jian-zhai, 农业科学学报（英文版） . 2018,第008期
• 2. Automatic image segmentation method for cotton leaves with disease under natural environment [J] . ZHANG Jian-hua, KONG Fan-tao, WU Jian-zhai, 农业科学学报：英文版 . 2018,第008期
• 3. Methods and Devices of Speckle-Noise Suppression (Review) [J] . Igor Kompanets, Nikolay Zalyapin 光学与光子学期刊（英文） . 2020,第010期
• 4. The Quality Difference of Tobacco Leaves Between Different Flue-curing Processes in Honghe Tobacco-growing Area [J] . Lina YANG, Xinwei JI, Folin LI, 农业生物技术：英文版 . 2020,第002期
• 5. Regression Analysis of Nutrient Elements between Soil and Tobacco Leaves and Their Influences on Aroma Quality of Flue-cured Tobacco [J] . Xueqin XU, Xiaolan LI, Zhiyan CHEN, 农业科学与技术（英文版） . 2014,第003期
• 6. Comparative Analysis of Dry Ashing And Wet Digestion Methods For Determination of Pb Metal in Tobacco Leaves [C] . Mai Anugrahwati, Ardi Falahudin, Argo Khoirul Anas International Seminar on Chemical Education . 2020
• 7. Interactions between tobacco mosaic virus and chloroplast functions during photoacclimation of tobacco leaves. [D] . Balachandran, Suchandra. 1993
• 8. The effect of drying methods on the energy consumption bioactive potential and colour of dried leaves of Pink Rock Rose (Cistus creticus) [O] . Agnieszka Ewa Stępień, Józef Gorzelany, Natalia Matłok, 2019
• 9. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017
• 10. Isolation of a Cadmium-Binding Complex from Cabbage and Tobacco Leaves [R] . Wagner, C. 1980

• 1. “烤烟自动控温强制排湿装置”烘烤烟叶试验研究 [C] . 韦建玉 ,王政 ,黄武 . 中南片2005年烟草学术交流会 . 2005
• 2. 烟叶霉变的电子鼻检测方法及装置研究 [A] . 陈玮 . 2015