The rose is rooted in the blinds, with repetitive red flowers and red buds.

• 1. 红色玫瑰花萃取物的制备方法、红色玫瑰花萃取物及食品 [P] . 中国专利： CN113749250A . 2021-12-07
• 2. 玫瑰花残渣中红色素的提取工艺 [P] . 中国专利： CN102911512A . 2013-02-06
• 3. Rose rooted sarmenteux flower simple red geranium suffused of indigo crimson, to center the yellow primrose [P] . 法国专利： FR1180236A . 1959-06-02

  机译： 玫瑰色的sarmenteux花简单的红色天竺葵，弥漫着靛红色的深红色，使黄色的樱草花居中

• 4. Rosal rooted hybrid tea double flower, color rojoclaro red blood on the outside and red on the inside. [P] . ES136265Y . 1968-12-01

  机译： 罗莎（Rosal）扎根混合茶双花，颜色rojoclaro红色血液在外部，内部红色。

• 5. Rose rooted hybrid flower double vermilion red green and red button cardinal [P] . 法国专利： FR1423721A . 1966-01-07

  机译： 玫瑰根杂种花双朱红色红色绿色和红色按钮基数

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• 2. Rosted Leaves Redder Than February Flowers -Thoughts after Reading Mr. Yu Honglin＇s Painting Collection [J] . Fu Jianzeng 当代中国人口：英文版 . 2014,第005期
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• 4. Ameliorating Effects of Delphinol®, Anthocyanin Standardized Maqui Berry Extract, on Skin Brightness and Redness in Japanese Females: A Randomized Double-Blind Placebo-Controlled Pilot Study [J] . Norihito Shimizu, Wakana Yamada, Kenchi Miyasaka, 化妆品、皮肤病及应用期刊（英文） . 2020,第004期
• 5. Influence of Sucrose Pulsing and Sucrose in Vase Solution on Flower Quality of Modified Atmosphere Low Temperature (MALT)-Stored Gladiolus Cut Spikes [C] . A.Singh, J.Kumar International Symposium on Postharvest Quality of Ornamental Plants . 2009
• 6. Characterization of Botrytis cinerea from Commercial Cut Flower Roses and Evaluation of Current Crop Management Practices [D] . Mu?oz, Melissa. 2018
• 7. The Effects of Pecan Shell Roselle Flower and Red Pepper on the Quality of Beef Patties during Chilled Storage [O] . Juliana Villasante, Manel Ouerfelli, Ares Bobet, 2020
• 8. Genetics of flower colour in pink flowered “Rosea” and white flowers “Alba” in periwinkle Catharanthus roseus (L) G. Don [O] . 2021

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• 3. 中国苦水玫瑰精油加工过程废水中玫瑰红色素的回收工艺研究 [A] . 杨盛鑫 . 2015