Method of preparation and conditioning of beets edible

• 1. 一种含甜菜碱的调理型舔砖及其制备方法 [P] . 中国专利： CN109123125A . 2019-01-04
• 2. 一种以甜菜粕作为调理剂利用污泥堆肥制备有机肥的方法 [P] . 中国专利： CN105237051B . 2018.09.07
• 3. PREPARATION OF EDIBLE CELLULOSIC MATERIAL FROM BEET [P] . 日本专利： JPS5754573A . 1982-04-01

  机译： 从甜菜中制备可食用的纤维素材料

• 4. PREPARATION OF EDIBLE FIBROUS SUBSTANCE FROM SUGAR BEET [P] . 日本专利： JPS5716672A . 1982-01-28

  机译： 从甜菜中制备可食用纤维状物质

• 5. Compositions comprising edible oils or fats and phytosterols and / or filostanols substantially dissolved therein, methods for their preparation, and their use in treating or preventing cardiovascular diseases and underlying conditions [P] . 日本专利： JP2003512850A . 2003-04-08

  机译： 包含基本上溶解于其中的食用油或脂肪和植物甾醇和/或丝甾醇的组合物，其制备方法及其在治疗或预防心血管疾病和基础疾病中的用途

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• 9. Mechanical properties of polyethylene terephthalate under selected conditions and methods of preparation Semiannual progress report, period ending 31 Oct. 1967 [R] . Armediades, C. D., Baer, E., Geil, P. H., 1968

• 1. New Method for Preparation of 1-Amidoalkyl-2-Naphthols via Multicomponent Condensation Reaction Utilizing Tetrachlorosilane under Solvent Free Conditions [J] . Samy B. Said ,Mohammad M. A. Mashaly ,Ahmed M. Sheta . 有机化学国际期刊（英文） . 2015,第3期
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• 3. 甜菜夜蛾取食对甘蓝硫苷含量的影响以及eATP调控硫苷机制的研究 [A] . 陈凌云 . 2019