Process for the improvement of the instantaneous coffees by extraction of substances which promote their safety and the addition of these substances to the coffee

• 1. 一种回收速溶咖啡生产过程中香气物质的方法及系统 [P] . 中国专利： CN104431210B . 2017.04.19
• 2. 一种回收速溶咖啡生产过程中香气物质的方法及系统 [P] . 中国专利： CN104431210A . 2015-03-25
• 3. Process for the improvement of the instantaneous coffees by extraction of substances which promote their safety and the addition of these substances to the coffee [P] . 法国专利： FR89046E . 1967-04-28

  机译： 通过提取促进安全性的物质并将这些物质添加到咖啡中来改善速溶咖啡的方法

• 4. Process for the manufacture of a powder of the coffee extract the addition of the aromatic substances of the coffee [P] . 法国专利： FR1413634A . 1965-10-08

  机译： 咖啡粉的制造方法提取咖啡中的芳香物质

• 5. Process for the extraction of oil containing components from coffee beans, and / or residual substances from the coffee production [P] . 德国专利： DE102014225940A1 . 2016-06-16

  机译： 从咖啡豆中提取含油成分和/或咖啡产品中残留物质的方法

• 1. Wet Coffee Processing Discharges Affecting Quality of River Water at Kayanza Ecological Zone, Burundi [J] . Emile Bisekwa, Paul M. Njogu, Taye Kufa-Obso 应用科学（英文） . 2021,第006期
• 2. Research Progress of Bioactive Substances and Processing of Abelmoschus esculentus L. [J] . Weiting WANG, Xu GUO, Chao LIU, 农业生物技术：英文版 . 2016,第005期
• 3. The Influence of Roasting-Derived Polymeric Substances on the Bitter Taste of Coffee Brew [C] . G. P. Rizzi, L. J. Boekley, A. Ekanayake American Chemical Society(ACS) National Meeting; 20010826-20010830; Chicago,IL; US . 2001
• 4. Fair Trade Certified Coffee Estates: Can Fair Trade USA Promote Workers’ Well-Being, Empowerment and Gender Equity in Brazilian and Nicaraguan Coffee Plantations? [D] . Rosty, Claudia Magalhaes. 2019
• 5. The Antioxidant and Safety Properties of Spent Coffee Ground Extracts Impacted by the Combined Hot Pressurized Liquid Extraction–Resin Purification Process [O] . María Salomé Mariotti-Celis, Maximiliano Martínez-Cifuentes, Nils Huamán-Castilla, 2018
• 6. NPK-Liquid Fertilizer Based on Humic-Like Substances Extracted from Spent Coffee Grounds: Extraction, Preparation and Application to Maize [O] . Mahmoud Kamh, Ramzy M. R. Hedia 2018

• 1. Risk assessment of chemical substances of safety concern generated in processed meats [J] . Monica Flores ,Leticia Mora ,Milagro Reig . 食品科学与人类健康（英文） . 2019,第3期
• 2. Quality aspects of coffees and teas: Application of electron paramagnetic resonance (EPR) spectroscopy to the elucidation of free radical and other processes. [J] . Bernard A.Goodman ,Chahan Yeretzian ,Klaus Stolze . 农业科学（英文） . 2013,第8期
• 3. Risk Communication： Survey on Quality of Safety Data Sheets of Agricultural Substances [J] . Maristella Rubbiani ,Susanna Bascherini . 环境科学与工程：A . 2012,第008期
• 4. 超临界流体萃取-高效液相法分析速溶咖啡中的咖啡因 [C] . 刘本 ,R.Dean . 第四届全国超临界流体技术学术及应用研讨会 . 2002
• 5. 莪术油中促进血管生存活性物质的筛选、作用机制及安全性研究 [A] . 田丽莉 . 2011