A method for mixing, drying, it an unguent, conversion and flavorings intensively base of, in particular, chocolate masses and the machine to its carry out

• 1. 一种排骨粉调味料振动干燥装置及其实施方法 [P] . 中国专利： CN111994483B . 2022.02.08
• 2. 一种排骨粉调味料振动干燥装置及其实施方法 [P] . 中国专利： CN111994483A . 2020-11-27
• 3. Device for the continuous mixing, become liquid, conversion and flavorings intensively base of, in particular, the case of chocolate [P] . 法国专利： FR1555042A . 1969-01-24

  机译： 尤其是在巧克力的情况下，用于连续地进行混合，浓化，转化和调味的装置

• 4. Device for the continuous mixing, become liquid, conversion and flavorings intensively base of, in particular, the case of chocolate [P] . 法国专利： FR1553498A . 1969-01-10

  机译： 尤其是在巧克力的情况下，用于连续地进行混合，浓化，转化和调味的装置

• 5. Device for the continuous mixing, become liquid, conversion and flavorings intensively base of, in particular, the case of chocolate [P] . 德国专利： DE1266734B . 1968-04-25

  机译： 尤其是在巧克力的情况下，用于连续地进行混合，浓化，转化和调味的装置

• 1. Evaluation of regional water resources carrying capacity based on binary index method and reduction index method [J] . Hong-yuan Fang, Sheng-wei Gan, Chen-ying Xue 水科学与水工程：英文版 . 2019,第004期
• 2. Shaped binderless ZSM-11 zeolite catalyst prepared via a dry-gel conversion method: Characterization and application for alkylation of benzene with dimethyl ether [J] . Wanshuo Zhang, Shuang Zhang, Wenjie Xin, 天然气化学（英文版） . 2017,第003期
• 3. An automatic frequency conversion method of motor for cut tobacco flavoring drum [C] . Han Shaolong, Wu Yalin, Jian Jinling, International Conference on Automation, Control and Robotics Engineering . 2021
• 4. A framework for defining human carrying capacity of a dry-farmed wheat hinterland, based on Corn, Oklahoma. [D] . Alexander, J. C. 1998
• 5. Study of Polyphenol Content and Antioxidant Properties of Various Mix of Chocolate Milk Masses with Different Protein Content [O] . Bogumiła Urbańska, Tomasz Szafrański, Hanna Kowalska, 2020
• 6. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

• 1. Application of a Novel Method for Machine Performance Degradation Assessment Based on Gaussian Mixture Model and Logistic Regression [J] . LIU Wenbin ,ZHONG Xin ,LEE Jay . 中国机械工程学报 . 2011,第005期
• 2. Segmentation Method of Breast Masses on Ultrasonographic Images Using Level Set Method Based on Statistical Model [J] . Akiyoshi Hizukuri ,Ryohei Nakayama ,Hiroshi Ashiba . 生物医学工程（英文） . 2017,第4期
• 3. Evaluation of regional water resources carrying capacity based on binary index method and reduction index method [J] . Hong-yuan Fang ,Sheng-wei Gan ,Chen-ying Xue . 水科学与水工程 . 2019,第004期
• 4. 对帧差进行混合量化的一种方法 [C] . 杨夏华 . 1990年图象通信学术交流会 . 1990
• 5. 一种改进的COSMIC实施方法研究 [A] . 程江涛 . 2014