Purification of the juice pineapple and storage of the juice pineapple

• 1. 以菠萝皮为原料联合制取菠萝多酚与果汁的方法及其应用 [P] . 中国专利： CN101648980B . 2013.01.30
• 2. 以菠萝皮为原料联合制取菠萝多酚与果汁的方法及其应用 [P] . 中国专利： CN101648980A . 2010-02-17
• 3. PROCEDURE FOR PREPARATION OF PINEAPPLE JUICE AND CONCENTRATE OF PINEAPPLE JUICE. [P] . ES2188258T3 . 2003-06-16

  机译： 菠萝汁和浓缩菠萝汁的制备程序。

• 4. METHOD FOR PRODUCING PINEAPPLE JUICE AND PINEAPPLE JUICE CONCENTRATE [P] . AT227944T . 2002-12-15

  机译： 菠萝汁的生产方法和菠萝汁浓缩物

• 5. METHOD FOR PRODUCING PINEAPPLE JUICE AND PINEAPPLE JUICE CONCENTRATE [P] . 欧洲知识产权局专利： EP1112007B1 . 2002-11-20

  机译： 菠萝汁的生产方法和菠萝汁浓缩物

• 1. Mineral Fertilization Influences the Acceptability of Fresh Pulp and Juice Made from Sugarloaf Pineapple [J] . Saba? Kate, Elvire Line Sossa, Codjo Emile Agbangba, 农业科学（英文） . 2020,第003期
• 2. The Effects of Pineapple Juice Multistage Evaporation on The Freezing Rate of Frozen Pineapple Brownie Cake [C] . Nur Istianah, Tanalyana Hasna, Elok Waziiroh International Conference on Engineering, Technology, and Industrial Application . 2019
• 3. Inactivation of Enteric Pathogens and Natural Microflora in Pineapple Juice with Added Isoeugenol and Yucca Extract [D] . Thomas-Popo, Emalie R. H. 2018
• 4. Detection of exogenous sugars in pineapple juice using compound-specific stable hydrogen isotope analysis [O] . Simon D. Kelly, Aiman Abrahim, Peter Rinke, 2021
• 5. The effects of pineapple juice multistage evaporation on the freezing rate of frozen pineapple brownie cake [O] . Nur Istianah, Tanalyana Hasna, Elok Waziiroh 2019

• 1. Effect of Combining Ultrasound and Mild Heat Treatment on Physicochemical, Nutritional Quality and Microbiological Properties of Pineapple Juice [J] . Camel Lagnika ,Yann C. S. Adjovi ,Latifou Lagnika . 食品与营养科学（英文） . 2017,第2期
• 2. Pineapple Juice as a Natural Catalyst: An Excellent Catalyst for Biginelli Reaction [J] . Suresh Patil ,Swati D. Jadhav ,Sanjeevani Y. Mane . 有机化学国际期刊（英文） . 2011,第3期
• 3. Physico-Chemical Changes in Ready to Eat Pineapple Chicken Curry during Frozen Storage [J] . Kappat Valiyapeediyekkal Sunooj ,Kolpe Radhakrishna . 食品与营养科学（英文） . 2013,第2期
• 4. Influence of Cold Storage on the Bioactivity Properties and the Quality of the Juice of Moro Blood Orange(Citrus sinensis(L.)Osbeck) [J] . Maisa Lamounier Magalhaes ,Luiz Carlos De Oliveira Lima ,Allan da Silva Lunguinho . 美国植物学期刊（英文） . 2019,第1期
• 5. 两次压榨与酶解结合提取菠萝果汁工艺技术研究 [C] . 徐莉珍 ,李远志 ,楠极 . 科技创新与食品产业可持续发展学术研讨会暨2008年广东省食品学会年会 . 2008
• 6. 菠萝蜜果肉冻结和贮藏的特性及菠萝蜜酸奶的研究 [A] . 傅释仪 . 2019