A method of producing solid white sodium stannate for technical sodium tan natl eyes

• 1. 一种锡酸钠生产过程中含锡细泥浆液固体颗粒物快速沉降的方法 [P] . 中国专利： CN105251247B . 2017.05.24
• 2. 一种锡酸钠生产过程中含锡细泥浆液固体颗粒物快速沉降的方法 [P] . 中国专利： CN105251247A . 2016-01-20
• 3. A method of producing solid, white sodium stannate for technical sodium tan natl eyes [P] . 德国专利： DE1944585A1 . 1970-04-09

  机译： 生产用于工业钠棕natl眼睛的固体白色锡酸钠的方法

• 4. PROCESS FOR THE PREPARATION OF SOLID WHITE SODIUM STANNATE FROM TECHNICAL SODIUM STANNATE LIQUOR [P] . CA908948A . 1972-09-05

  机译： 由技术性扁桃酸钠液体制备固态白扁桃酸钠的方法

• 5. PROCESS FOR THE PREPARATION OF SOLID WHITE SODIUM STANNATE FROM TECHNICAL SODIUM STANNATE LIQUOR [P] . 英国专利： GB1220009A . 1971-01-20

  机译： 由技术性扁桃酸钠液体制备固态白扁桃酸钠的方法

• 1. Stability-indicating HPLC-DAD methods for determination of two binary mixtures:Rabeprazole sodium-mosapride citrate and rabeprazole sodium-itopride hydrochloride [J] . Hamed M.El-Fatatry, Mokhtar M.Mabrouk, Ismail I.Hewala, 药物分析学报（英文） . 2014,第004期
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• 3. Na3.8Sn0.67Si0.330.8Sb0.2S4: A quinary sodium fast ionic conductor for all-solid-state sodium battery [J] . Huanhuan Jia, Linfeng Peng, Zhuoran Zhang, 天然气化学（英文版） . 2020,第009期
• 4. The Formation of Sodium Stannate from Mineral Cassiterite by the Alkaline Decomposition Process with Sodium Carbonate (Na2CO3) [C] . L Andriyah, L H Lalasari, A Manaf International Conference on Advanced Materials for Better Future . 2017
• 5. The effects of sodium chloride, sodium sulfate, and consolidated tailings water on jack pine (Pinus banksiana Lamb.) seedlings. [D] . Franklin, Jennifer Anne. 2002
• 6. Update: Rationale and design of the Sodium Lowering In Dialysate (SoLID) trial: a randomised controlled trial of low versus standard dialysate sodium concentration during hemodialysis for regression of left ventricular mass [O] . Joanna Leigh Dunlop, Alain Charles Vandal, Janak Rashme de Zoysa, 2015
• 7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

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