Supplementary food for pregnant women. To compensate for lack of proteins, calcium and vitamins, dietetic food contains these substances in such ratios that the following ratios exist between certain amino acids: 5 = (phenylalanine + tyrosine)/ (trytophane) =6, 2,2 = (methionine + cystine)/ (tryptophane) =3.5 and 3.7 = (lysine)/ (tryptophane) =4.8 Components include wheat germs, yeast, powdered egg, liver, cod liver oil, calcium salts and starch and aroma substances.
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