A METHOD OF PREPARING TEXTURIZED PROTIN COMPOSITIONS USEFUL AS A MEAT ANALOG INGRIDENT

摘要

A met hod of preparing a ventured protein prosposition o" e- _"p oved reat-like texture, which cornprises: (a)  provdes  a plurality of hydrated in manner such as herein described extricate pieces characterised as containing on a so id. weighy oasis a minor amountt of water soluble coronyuratcs and processi as a individualy comprise a  cell lar, reticulated structure of a -multiplicity of fibres bonced to one anotherr, the fibres being, enshrouded by a natrix of water sclible ooistituents with a plurality" of porcs and channels communicating within the matrix, the pcres and channels being oriented predominantly in juxtaoositioni to the flores aad separated from one another by celular wallss conprised of the fiores and j matrix of water soluble constituents,