The bowl meat and preparing methods for bowl meat product using poultry texturized soy protein and extracts of Lentinus edoes mycelia

摘要

The present invention relates to balls made using chicken and mushroom mycelium, especially shiitake mushroom mycelium and poultry (chicken), and as the production of meatballs as a main raw material, resistant to the anticancer effect and heat better and after sterilization functionality this remains, to a method for producing chicken meat balls and the balls with the mushroom mycelium which can serve as adult disease preventive food. ; Therefore balls are manufactured by using a shiitake mycelium of the present invention is a useful invention which can retain the nutritional status of the component is not affected by high and the anti-oxidizing, electron donating ability, heat. ; In addition, the anti-cancer experiments, mushroom fruiting hot water extraction and shiitake mycelium to adjust the liquid culture mixture into each 5Brix by cancer freedom mouse feed after survival and longevity factor a result survival and longevity rate measurement of the present invention It was excellent. ; In addition to antibacterial activity also shiitake mushroom mycelium extract has antibacterial activity of the antibacterial activity was generally increased over time to jump into, but while actually showed a tendency to decrease after a certain period of time again. ; Shiitake mycelium, meatballs, chicken, antibacterial, anti-cancer experiments