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Salmonella detection in poultry meat and meat products by the Vitek immunodiagnostic assay system easy Salmonella method, a LightCycler polymerase chain reaction system, and the International Organization for Standardization method 6579

机译：Salmonella检测禽肉和肉类产品的Vitek免疫血管肌肉测定系统易于沙门氏菌方法，一种轻循环聚合酶链式反应系统，以及国际标准化方法组织6579

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S. Temelli; A. Eyigor; K.T. Carli;
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1. Salmonella detection in poultry meat and meat products by the Vitek immunodiagnostic assay system easy Salmonella method, a LightCycler polymerase chain reaction system, and the International Organization for Standardization method 6579. [J] . Temelli S., Eyigor A., Carli K. T. Poultry Science . 2012,第3期

机译：通过Vitek免疫诊断测定系统简易沙门氏菌方法，LightCycler聚合酶链反应系统和国际标准化组织6579方法检测禽肉和肉类产品中的沙门氏菌。
2. Evaluation of ISO 6579 and FDA-BAM methods to complement real-time polymerase chain reaction for the detection of Salmonella in naturally contaminated poultry meat and red meat. [J] . Eyigor A, Temelli S, Carli KT Foodborne pathogens and disease . 2010,第8期

机译：评估ISO 6579和FDA-BAM方法以补充实时聚合酶链反应以检测自然污染的禽肉和红肉中的沙门氏菌。
3. Comparison of a real-time polymerase chain reaction assay with a culture method for the detection of Salmonella in retail meat samples. [J] . Catarame T M G, OHanlon K A, McDowell D A, Journal of Food Safety . 2006,第1期

机译：实时聚合酶链反应分析与培养方法在零售肉类样品中沙门氏菌检测的比较。
4. Study on Loop-Mediated Isothermal Amplification Assay for Detection of Salmonella in Meat Products [C] . Wang Yu, Zhang Wei, Yuan Yaowu, Bioinformatics and Biomedical Engineering , 2009. ICBBE 2009 . 2009

机译：循环介导的等温扩增检测肉制品中沙门氏菌的研究
5. Simultaneous detection of Escherichia coli O157:H7, Salmonella and Shigella by polymerase chain reaction-based methods [D] . Li, Yong 2004

机译：基于聚合酶链反应的方法同时检测大肠杆菌O157：H7，沙门氏菌和志贺氏菌
6. Prevalence of Listeria monocytogenes Yersinia enterocolitica Staphylococcusaureus and Salmonella enterica Typhimurium in meat and meat products using multiplex polymerase chain reaction [O] . C. Latha, C. J. Anu, V. J. Ajaykumar, 2017

机译：李斯特菌小肠结肠炎耶尔森菌葡萄球菌的流行多重聚合酶链反应检测肉类和肉类产品中的金黄色葡萄球菌和鼠伤寒沙门氏菌
7. Presence of Salmonella in retail grade a eggs determined by the International Organization for Standardization 6579 method and a LightCycler polymerase chain reaction system [O] . TEMELLİ Seran, KAHYA 2015

机译：零售级别的沙门氏菌的存在鸡蛋由国际标准化组织6579方法和轻循环聚合酶链式反应系统确定
8. Pathogen Reduction: Hazard Analysis and Critical Control Point (HACCP) Systems(Final Rule). Appendix E. FSIS Sample Collection Guidelines and Procedure for Isolation and Identification of Salmonella from Raw Meat and Poultry Products [R] . 1996

机译：病原体减少：危害分析和关键控制点（HaCCp）系统（最终规则）。附录E. FsIs样品采集指南和程序，用于分离和鉴定生肉和家禽产品中的沙门氏菌

Salmonella detection in poultry meat and meat products by the Vitek immunodiagnostic assay system easy Salmonella method, a LightCycler polymerase chain reaction system, and the International Organization for Standardization method 6579

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