Procedure for desecating food. (Machine-translation by Google Translate, not legally binding)

摘要

Procedure for drying food, regardless of the external atmospheric conditions, characterized by proceeding to the drying of said products with the intervention of a thermal pump that uses as its main heat source the water constituting the products that undergo the drying treatment, and through the use of control organs to obtain a constant level at the drying conditions. (Machine-translation by Google Translate, not legally binding)