A method for the production of a feed in pure form piece with a meat flavour and meat similar chewing properties

• 1. 一种具有纯正烤肉味的肉味基料及其制备方法 [P] . 中国专利： CN105661465A . 2016-06-15
• 2. 一种具有高饲料转化值的富钙富氨基酸抗菌肉鸭饲料及其制备方法 [P] . 中国专利： CN105285444A . 2016-02-03
• 3. A method for the production of a feed in pure form piece with a meat flavour and meat similar chewing properties [P] . 德国专利： DE2103135C3 . 1973-12-13

  机译： 一种具有肉味和具有类似咀嚼特性的肉的纯形式饲料的生产方法

• 4. A method for the production of a feed in pure form piece with a meat flavour and meat similar chewing properties [P] . 德国专利： DE000002103135C . 1973-12-13

  机译： 一种具有肉味和具有类似咀嚼特性的肉的纯形式饲料的生产方法

• 5. A method for the production of a feed in pure form piece with a meat flavour and meat similar chewing properties [P] . 德国专利： DE000002103135A . 1971-08-19

  机译： 一种具有肉味和具有类似咀嚼特性的肉的纯形式饲料的生产方法

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• 2. In vitro meat production:Challenges and beneifts over conventional meat production [J] . Zuhaib Fayaz Bhat, Sunil Kumar, Hina Fayaz 农业科学学报（英文版） . 2015,第002期
• 3. Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs [J] . Thiago L. A. C. de Araújo, Elzania S. Pereira, Ivone Y. Mizubuti, 畜牧与生物技术杂志：英文版 . 2017,第004期
• 4. Effects of quantitative feed restriction and sex on carcass traits, meat quality and meat lipid profile of Morada Nova lambs [J] . Thiago L.A.C.de Araújo, Ronaldo L.Oliveira, Elz(a)nia S.Pereira, 畜牧与生物技术杂志(英文版) . 2017,第004期
• 5. Effects of Clenbuterol,Genotype,and Feeding Method on Bodyweight Gain of Meat Rabbits [J] . 东北农业大学学报（英文版） . 1999,第001期
• 6. Feeding strategies to improve the production performance and meat quality of Bali cattle (Bos sondaicus) [C] . I. Made Mastika Workshop of the Australian Centre for International Agricultural Research . 2003
• 7. Growth Performance and Meat Quality of Purebred and Crossbred Berkshire Pigs Raised in Alternative Production System [D] . Spann, Kristal. 2017
• 8. Influence of feeding a grass hay diet during the early stage of the fattening period on growth performance carcass characteristics and meat production in Japanese Black steers [O] . Masahiro Shibata, Yasuko Hikino, Kazunori Matsumoto -1
• 9. The Influence of Phase Feeding Methods on Growth Performance, Meat Quality, and Production Cost in Growing-Finishing Pigs [O] . Tae-Sam Jeong, Pil-Seung Heo, Geon-Young Lee, 2010
• 10. Mountain Home Geothermal Project: Geothermal Energy Applications in an Integrated Livestock Meat and Feed Production Facility at Mountain Home, Idaho [R] . Longyear, A. B., Brink, W. R., Fisher, L. A., 1979

• 1. 建立完善努比山羊育种体系培育具有自主品牌的奶肉兼用山羊 [C] . 胡钟仁 ,李卫娟 ,赵智勇 . 2014年全国养羊生产与学术研讨会 . 2014
• 2. 具有2-甲基-3-呋喃巯基分子骨架的二硫醚类肉香味的制备 [A] . 沙爽 . 2008