A FOOD COMPOSITION WITH ISOASCORBIC ACID-PHOSPHATE AS AN ANTIOXIDANT

摘要

Novel isoascorbic acid phosphates and salts thereof, useful as antioxidants, are prepared by phosphorylating 5,6-O-loweralkylidene isoascorbic acid. Also, antioxidant compositions and methods of inhibiting oxidation in preserved foods and beverages are included.