LIPID SELECTIVE ANTIOXIDANTS AND THEIR USE IN FOODS AND PHARMACEUTICAL COMPOSITIONS

摘要

Lipid-selective antioxidants of the general formula I (A)a(L)(X)a(I in which A = antioxidant component, L = linker, X = lipophilic component, a and a' = independently of one another the numbers 1 or 2. The compounds are used to protect lipid-containing substances from oxidation and in pharmaceutical compositions for the prophylaxis and therapy of diseases in which bioradicals are involved, in particular diseases of the heart, circulation and vessels.