Smoke flavoured chopped meat products - by mixing wood smoke tar condens-ate with spices

摘要

Tar condensate from esp. beech wood smoke is mixed with salt and ground coconut shell in proportion of 2:5:3 and this dry mixt. is milled and mixed freshly smoked ingredients e.g. brewers' grains, hydrolized egg white, monosodium glutamate, spices etc. before being added to the chopped meat used for sausages etc.