首页>
外国专利>
process for the production of eiweisshaltigem foam for confectionery
process for the production of eiweisshaltigem foam for confectionery
展开▼
机译:糖果用艾氏香叶碱泡沫的生产方法
展开▼
页面导航
摘要
著录项
相似文献
摘要
In the preparations of sweetmeat products with a foamed or cellular structure from albumen and sugar, the foamed product is hardened by treatment with alcohol. This confers an increased shelf-life on the product and avoids the spoilage which occurs when the hardness is produced by heating at an elevated temperature.
展开▼