A method for the production of egg yolk replacement and eggs set means

摘要

1393022 Egg substitute NEO PROTEINS INC 11 May 1972 [17 May 1971] 22212/72 Heading A2B A high protein egg substitute base comprises a base material including texturing agents such as emulsifiers a non-elastic type protein material being the intermediate product described in Specification 1314595, and a milk derivative protein such as sodium caseinate. Also present may be fillers, such as wheat flour and carbohydrates and or saccharates such as dextrose and corn syrup, alginates, and appearance and flavouring agents. The substitute may be used wholly or partly in place of eggs in inter alia baked goods, meal products and gravies salad dressings and pasta.