PROCESS FOR ALTERING FRAGRANCE WITH 4-(2,6,6-TRIMETHYL-1,3-CYCLOHEXADIEN-1-YL)-2-BUTANONE OR 4-(6,6-DIMETHYL-2-METHYLENE-3-CYCLOHEXEN-1-YL)-2-BUTANONE

摘要

Methods for preparing foodstuffs, flavoring compositions for foodstuffs, perfume compositions and ingredients for perfume compositions by including therein 4-(2,6,6-trimethyl-1-1,3-cyclohexadien-1-yl)-2-butanone or 4-(6,6-dimethyl-2-methylene-3-cyclohexen-1-yl)-2-butanone to produce: