Altering raspberry flavored foodstuffs with 4-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-2-butanol and/or 4-(6,6-dimethyl-2-methylene-3-cyclohexen-1-yl)-2-butanol, and/or acetates thereof

摘要

Methods for preparing foodstuffs, flavoring compositions for foodstuffs, perfume compositions and ingredients for perfume compositions by including therein 4-(2,6,6-trimethyl-1,3-cyclohexadien-1-yl)-2-butanol or 4-(6,6-dimethyl-2-methylene-3-cyclohexen-1-yl)-2-butanol or acetates thereof to produce: