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Co-distillation method for recovering volatile flavor compounds from citrus essence oils
Co-distillation method for recovering volatile flavor compounds from citrus essence oils
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机译:从柑橘精油中回收挥发性风味化合物的共蒸馏方法
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摘要
A process for recovering volatile flavor compounds from citrus essence oils is disclosed. The concentrated flavor fraction is both anhydrous and water-soluble and is useful in imparting to citrus juices and other beverages a "fresh" flavoring without increasing oil or water content of these products.
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