method for producing wasserloeslicher practically keimfreier aromas of fresh gewuerzkraeutern

摘要

Essences of fresh pot-herbs are produced by comminuting pot-herbs in the frozen state and pressing the comminuted mass to express liquid therefrom. The pressed mass is treated with concentrated acetic acid and an acetic acid extract is expressed from the treated mass. The expressed liquid and acetic acid extract are then combined forming the herb essence.