composition comprising a polyester having an aromatic made na inhibited coloration and procedure to inhibit the staining

• 1. 全芳族液晶聚酯酰胺树脂的制备方法及全芳族液晶聚酯酰胺树脂组合物的制备方法 [P] . 中国专利： CN103328540B . 2015.04.29
• 2. 全芳族液晶聚酯酰胺树脂的制备方法及全芳族液晶聚酯酰胺树脂组合物的制备方法 [P] . 中国专利： CN103328540A . 2013-09-25
• 3. Aromatic polyester resin composition having inhibited coloration and method for inhibiting coloration [P] . 法国专利： FR2223424B1 . 1979-03-16

  机译： 具有抑制着色的芳族聚酯树脂组合物和抑制着色的方法

• 4. AROMATIC POLYESTER RESIN COMPOSITION HAVING INHIBITED COLORATION AND METHOD FOR INHIBITING COLORATION [P] . CA1033878A . 1978-06-27

  机译： 具有抑制着色的芳香族聚酯树脂组合物及抑制着色的方法

• 5. Aromatic polyester resin composition having inhibited coloration and method for inhibiting coloration [P] . 美国专利： US3953539A . 1976-04-27

  机译： 具有抑制着色的芳族聚酯树脂组合物和抑制着色的方法

• 1. Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice [J] . Deepak Kumar VERMA, Prem Prakash SRIVASTAV 水稻科学（英文版） . 2017,第001期
• 2. Novel organometallic aromatic polyester based on ferrocene [J] . Wei He, Fang Deng, Ying Ying Jiang, 中国化学快报（英文版） . 2010,第006期
• 3. Synthesis and characterization of new polyesters based on 2,5-bis(4-chloro carboxyanilino) carbonyl pyridine and aromatic diols [J] . Khalil Faghihi 中国化学快报（英文版） . 2010,第001期
• 4. Aromatic Polyester Polyols with High Aromatic Content andHigh Functionality for all Rigid Foam Applications [C] . Manuel Chumacero, David Shieh, Richard Donald Polyurethanes technical conference . 2008
• 5. A diagnostic expert system for the coloration of polyester materials. [D] . Shim, Woo Sub. 2009
• 6. Surface Modification of Polyester Fabrics by Ozone and Its Effect on Coloration Using Disperse Dyes [O] . Rafaela Stefanie Gabardo, Dayane Samara de Carvalho Cotre, Manuel José Lis Arias, 2021
• 7. Studies on Molecular Composite V. Effects of Introducing Side Chains into an Aromatic Polyamide on the Phase Structure of a Polymer Blend Material Comprising the Aromatic Polyamide as a Reinforcing Polymer [O] . Hiroshi Akita, Hiroto Kobayashi 1999

• 1. Study on Aromatic Compositions for Different Vintages of Dry Red Wines [J] . HU Bo-ran ,LI Hua . 食品科学 . 2006,第10期
• 2. THE INFLUENCE OF COMPOSITION AND TEMPERATURE OF BATH ANDAFTER-TREATMENT 0N COLORATION IN COLORING HOT DIPGALVANIZATION [J] . Q. C. Le and J. Z. Cui School of Materials Metallurgy Northeastern University Shenyang 110006 China . 金属学报：英文版 . 1999,第5期
• 3. 含磷全芳族热致液晶共聚酯的合成及热性能 [C] . 陈晓婷 ,唐旭东 ,王玉忠 . 2001年全国高分子学术论文报告会 . 2001
• 4. 线形脂肪族聚酯/Boltorn型超支化聚酯共混物的氢键作用 [A] . 刘硕 . 2019