Beverage clouding agents based on natural gum resins

摘要

New combinations of essential oils, vegetable oils and natural and synthetic flavor oils with edible natural oil-soluble gum resins both in crude form and in purified form are described. The gum resins have densities sufficiently greater than 1.00 so that the solutions of the gum resins in the oils can be suspended as a dispersion in aqueous solution to yield stable, cloudy beverages simulating both the appearance and taste as well as pulpy mouth-feel of the natural juices themselves. The solutions of natural gum resins in flavor oils can also be dispersed in alcohol-water solution to form stable, cloudy alcoholic beverages.