METHOD OF PRESERVING AND PACKING ROASTED SWEET CHESTNUT

• 1. 一种托盒保鲜膜包装方法 [P] . 中国专利： CN113955175A . 2022-01-21
• 2. 一种果蔬转运保鲜包装机及其包装方法 [P] . 中国专利： CN111361797B . 2021.11.19
• 3. METHOD FOR PRESERVING SWEET ROASTED CHESTNUT [P] . 日本专利： JPS63240763A . 1988-10-06

  机译： 保留甜烤栗子的方法

• 4. METHOD PRESERVING ROASTED SWEET CHESTNUT [P] . 日本专利： JPS5251054A . 1977-04-23

  机译： 方法，保留烤甜栗子

• 5. METHOD FOR PRODUCING SWEET ROASTED CHESTNUT BY UTILIZING SUPERHEATED STEAM [P] . 日本专利： JP2009207457A . 2009-09-17

  机译： 利用过热蒸汽生产甜烤栗子的方法

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• 2. Effect of Several Common Processing Methods on Content Changes of Resistant Starch and Main Nutrients in ‘Luotian Chestnut＇ [J] . Linling LI, Bingjie HUANG, Hua CHENG, 农业生物技术：英文版 . 2018,第005期
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• 7. Hourly and daily variations of xylem sapflow in sweet chestnut coppices using a thermal measurement method [O] . V. Bobay, B. Saugier 1989

• 1. Improved Energy and Sensory Properties of Instant Porridge Made from a Roasted Mixture of Grated Orange-Fleshed Sweet Potatoes and Flour Made from Shredded Sun Dried Cassava [J] . Irene Stuart Torrie de Carvalho ,Lucas Daniel Tivana ,Yvonne Granfeldt . 食品与营养科学（英文） . 2014,第14期
• 2. On-farm Conservation of Sweet Chestnut （Castanea sativa Mill.） in Andalusia [J] . M. A. Martin ,J. B. Alvarez ,C. Mattioni . 农业科学与技术 . 2011,第002期
• 3. 烤烟烤前晾制时间对烤后烟叶香气吸味和TSNAs含量的影响 [C] . Sun Guangwei ,孙光伟 ,Sun Jingguo . 中国烟草学会2017年学术年会 . 2017
• 4. 红松仁的保鲜包装方法研究 [A] . 王颖 . 2010