An improved process for the dehydration of Carrots

• 1. 用超声场改变胡萝卜渗透脱水平衡提高渗透脱水率的方法 [P] . 中国专利： CN102132721A . 2011-07-27
• 2. 一种食品加工用胡萝卜清洗脱水装置 [P] . 中国专利： CN113317529A . 2021-08-31
• 3. PUSA PROCESS FOR READY -TO-USE DEHYDRATED CARROT SHREDS [P] . IN2006DE01745A . 2008-02-15

  机译： PUSA脱水胡萝卜切丝现成的过程

• 4. "improved extractive distillation (ed) process for dehydrating an aqueous starting material containing ethanol and water, improved process for dehydrating an aqueous starting material containing ethanol and water" [P] . BRPI0812641A2 . 2019-09-24

  机译： “改进的用于萃取含有乙醇和水的水性原料的萃取蒸馏（ed）方法，改进的用于萃取含有乙醇和水的水性原料的方法”

• 5. FOOD WASTE DEHYDRATING SCREW CONVEYOR CAPABLE OF IMPROVING THE EFFICIENCY OF DEHYDRATION BY INTERMITTENTLY COMPRESSING FOOD WASTE IN A CONVEYING PROCESS [P] . 韩国专利： KR101081036B1 . 2011-11-09

  机译： 可以通过在输送过程中间歇压缩食品来提高脱水效率的食品脱水螺杆输送机

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• 4. Structural and Textural Transitions of the Zn-BDC Materials During Dehydration-Rehydration Process [J] . Diao Yuxia, Xin Mudi, Shi Yanqiang, 中国炼油与石油化工（英文版） . 2021,第002期
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• 9. The Effect of Variety on Dehydration and Long Term Storage of Carrots ('Daucus carota'). [R] . Driver, G. E., Venkata-Raman, S. 1976

• 1. Feasibility analysis and process simulation of CO_(2) dehydration using triethylene glycol for CO_(2) pipeline transportation [J] . Shupanxiang Chen ,Guangying Chen ,Xiaolan Zhao . 中国化学工程学报:英文版 . 2021,第12期
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