Procedure and apparatus for the continuous production of food products of uniform configuration. (Machine-translation by Google Translate, not legally binding)

摘要

Process and apparatus for continuously producing food products of uniform configuration, a process characterized in that they comprise of the steps of: forming an edible dough or dough in a sheet or thin sheet, cutting the sheet to provide at least one continuous strip of dough edible having a predetermined width; passing the continuous strip to a conveyor system having evenly spaced cooperating surfaces to restrict the continuous strip while maintaining a conformational relationship with the cooperating surfaces; passing the restricted continuous strip of edible dough through a cooking means to cook the restricted continuous strip in order to form a continuous strip of cooked product, and then separating the continuous strip of cooked product into slices or chips of predetermined sizes . (Machine-translation by Google Translate, not legally binding)