METHOD OF MAKING RAW GINGER PICKLE

• 1. 一种椒蒿腌渍菜的制作方法 [P] . 中国专利： CN105995779B . 2020.04.14
• 2. 一种低亚硝酸盐的腌渍萝卜的制作方法 [P] . 中国专利： CN111887408A . 2020-11-06
• 3. A composition containing a processed ginger product enriched with ginger alls, and a method for producing an extract obtained by using the processed ginger product as an extraction raw material. [P] . JP6945856B2 . 2021-10-06

  机译： 含有富含姜全部的加工姜产物的组合物，以及通过使用加工的姜产品作为提取原料而获得的提取物的方法。

• 4. METHOD FOR TRAPPING GINGER OIL AND PRODUCING GINGER OIL POWDER USING amp;beta;-CYCLODEXTRIN, CAPABLE OF BEING USED AS FOOD-PROCESSING ADDITIVES AND RAW MATERIAL FOR PHARMACEUTICAL MATERIAL [P] . 韩国专利： KR20130065012A . 2013-06-19

  机译： 使用β-环糊精捕获姜油并生产姜油粉的方法，该β-环糊精可作为食品加工添加剂和原料用于制药材料

• 5. METHOD OF PRODUCING INSTANT SOLUBLE GINGER POWDER FROM RAW FRESH GINGER [P] . PH9472A . 1975-12-18

  机译： 用生鲜生姜生产速溶生姜粉的方法

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• 2. Development and Optimization of Protein Rich Germinated Bengal Gram Pickle Using Response Surface Methodology [J] . V. Puranik, V. Mishra, S. Fatima, 食品科学与工程：英文版 . 2011,第003期
• 3. The Effect of Drying Methods on Physicochemical Properties of Nanostructured Zingiber officinale Rosc. (Ginger) Rhizome [C] . A.Norhidayah, A.Noriham, M.Rusop NANO-SciTech 2011 . 2013
• 4. Japanese-American trade in raw cotton and raw silk, with emphasis upon the methods of financing. [D] . Horiuchi, W. Y. 1941
• 5. Dr. Clifford Crawshaw Pickles [O] . 1916
• 6. Detection of Sulfamic Acid in Ginger Pickles [O] . Motohiro MISHIJIMA, Masamitsu KANMURI, Shyoko TAKAHASHI, 1974

• 1. Raw Ginger Composite Antioxidant with High Efficiency to Extract Vitamin C from Strawberry [J] . Yanhu Guo ,Yumin Zhang ,Dabing Luo . 化学工程与科学期刊（英文） . 2013,第3期
• 2. Analytical Method to Monitor Industrial Pickling Baths Initially Constituted by HF, HNOsub3/sub [J] . Brigitte Dustou ,Laure Latapie ,Fabien Chauvet . 分析科学方法和仪器期刊（英文） . 2017,第4期
• 3. Recovery of heavy metals from electroplating sludge and stainless steel pickle waste liquid by ammonia leaching method [J] . Zhang Yi Wang Zhikuan Xu Xia Chen Yongqi Qi Tao Institute of Chemical Metallurgy Chinese Academy of SciencesP.O. Box 353 Beijing 100080 China . 环境科学学报：英文版 . 1999,第3期
• 4. 生姜的炮制方法及临床应用举隅 [C] . 张宏武 ,安培坤 ,甄世福 . 甘肃省中医药学会2013年学术年会 . 2013
• 5. 腌渍蔬菜中亚硝酸盐检测方法及应用 [A] . 任志彬 . 2017