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METHOD OF AND APPARATUS FOR MEASURING DETERIORATION DEGREE OF ORGANIC SUBSTANCE OR MATURED DEGREE OF AGRICULTURAL PRODUCTS

机译：农产品的有机物或成熟度降低程度的测定方法和装置

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摘要

PURPOSE:To conduct precise treatments with a few members of unskilled persons by measurement of specific absorption strength ratio by successive irradiation of infrared rays of three kinds or more with different wavelengths.

机译：目的：通过连续照射三种或三种以上不同波长的红外线，通过测量比吸收强度比，对少数非熟练人员进行精确治疗。

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公开/公告号JPS5315890A

专利类型
公开/公告日1978-02-14

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申请/专利权人 SHIMADZU CORP;
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申请/专利号JP19760090694
发明设计人 YAMAMOTO MASAYUKI;
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申请日1976-07-28
分类号G01N21/3563;G01N21/35;G01N33/02;G01N33/44;
国家 JP
入库时间 2022-08-22 23:18:34

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