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PREPARATIONS AND MEASURES FOR THE CONVERSATION AND CALCULATION OF THE REDUCTION WORLD OF FRONT FOODS
PREPARATIONS AND MEASURES FOR THE CONVERSATION AND CALCULATION OF THE REDUCTION WORLD OF FRONT FOODS
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机译:对话和计算前食物还原世界的准备和措施
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摘要
A process for stabilizing and preserving harvested vegetables in an acidic environment within a silo. The acidity results from the significant degradation of starch, complex carbohydrates and fermentable carbohydrates. A mixture of bacteria capable of degrading the complex carbohydrates, bacteria capable of causing lactic fermentation of fermentable sugars, and enzymes having a complementary action capable of degrading the complex carbohydrates into fermentable sugars which may be used by the bacteria is used in the process. The bacteria composition may comprise a mixture of fungic amylases, amylases of bacterial origin, amyloglucosidase, and hemicellulase.
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