Manual apparatus for the preparation of hamburgers. (Machine-translation by Google Translate, not legally binding)

摘要

Manual device for the preparation of hamburgers, characterized essentially by being constituted by a metal frame of adequate dimensions, with a base provided with support feet on which it appears, parallel to it and at a distance from it, a solidary platform of supporting and gilded columns of an opening coinciding with the open bottom of a vertical tubular cylinder intended for loading minced meat and dosing the hamburger to be obtained while said cylinder is occupied by a plunger attached through a bastago doubly articulated of an external maneuvering lever while under the aforementioned platform there is a circular plate attached to a driving handle and rotatable about a tubular central axis whose plate has two diametrically opposed molded circular orifices in each of which likewise a plunger with a in this way, a disc-shaped plate integral with a longitudinally movable shaft is fitted inside a casing tensioned by a spring that has the function of pressing the shaft and casing referred to a stepped circular track arranged in a non-rotating adjustable position plate installed in the base. The area of the base of the assembly and combined with a double trapezo cam that emerges from the plate itself and that is placed in an opposite point with respect to the location of the cylinder of loading and dosing previously indicated cam that is apt to lift at different heights to the saucer and its plate at the time of delivery. (Machine-translation by Google Translate, not legally binding)