Method and apparatus used was the time for the development and the storage of the printing plates, as well as a solution to this processing proper

• 1. 基于大数据的异常问题解决方法、系统、设备和存储介质 [P] . 中国专利： CN113157524A . 2021-07-23
• 2. 问题解决方案的发布方法及装置、存储介质及电子设备 [P] . 中国专利： CN113448673A . 2021-09-28
• 3. Method and apparatus used was the time for the development and the storage of the printing plates, as well as a solution to this processing proper [P] . 法国专利： FR2280107A1 . 1976-02-20

  机译： 所用的方法和设备是显影和存储印版的时间，也是解决这种加工问题的方法。

• 4. DEVELOPMENT PROCESSING SOLUTION FOR LITHOGRAPHIC PRINTING PLATE AND PLATE MAKING METHOD FOR LITHOGRAPHIC PRINTING PLATE [P] . 日本专利： JP2009047927A . 2009-03-05

  机译： 光刻印刷板的开发处理解决方案及光刻印刷板的制版方法

• 5. DEVELOPING SOLUTION-PROCESSING DEVICE, APPARATUS FOR MANUFACTURING PRINTING PLATE, DEVELOPING SOLUTION-SUCKING DEVICE, METHOD FOR PROCESSING DEVELOPING SOLUTION, AND METHOD FOR MANUFACTURING PRINTING PLATE [P] . 日本专利： JP2011033773A . 2011-02-17

  机译： 开发解决方案的设备，用于制造印版的设备，开发解决方案的装置，用于开发解决方案的方法以及用于制造印版的方法

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• 2. Effect of Different Processing Methods on Storage Quality of Strawberries [J] . Jun WANG, Feng MIAO, Rui ZHOU 亚洲农业研究：英文版 . 2020,第012期
• 3. Search condition of purification materials and their proper processing for the rapid infiltration method [J] . 中国地球化学学报（英文版） . 2006,第0z1期
• 4. Search condition of purification materials and their proper processing for the rapid infiltration method [J] . Tatsuhide, Hamasaki, Yoko, 中国地球化学学报：英文版 . 2006,第B08期
• 5. Optimization of Blanching Time, Sodium Metabisulphite （Na2S205） Concentration and Processing Time on Vitamin C Content, Microbial Quality and Sensory Characteristics during Canning of Green Pepper （Capsicum sinensis） Using Response Surface Methodology [J] . Emmanuel Ohene Afoakwa, Henry Mensah-Brown, Michael Hinneh 食品科学与工程：英文版 . 2013,第006期
• 6. INFLUENCE OF PLATE MAKING PROCESS AND DEVELOPING SOLUTIONS ON THE NONPRINTING AREAS OF OFFSET PRINTING PLATES [C] . BARACIC Marina, CIGULA Tomislav, TOMASEGOVIC Tamara, DAAAM International Symposium on Intelligent Manufacturing and Automation . 2017
• 7. Development of steady-state, parallel-plate thermal conductivity apparatus for poly-nanofluids and comparative measurements with transient HWTC apparatus. [D] . Walleck, Casey J. 2009
• 8. Effect of juice extraction methods and processing temperature-time on juice quality of Nagpur mandarin (Citrus reticulata Blanco) during storage [O] . Sunil Pareek, Ravinder Paliwal, Subrata Mukherjee 2011
• 9. The Development of a Wearable Balance Rehabilitation Program Apparatus Using Array Processing Methods for Physical Therapists [O] . Arvin Paul Bendo, Kristoffer James Leonen, Marjorie Mamonong, 2018

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