首页> 外国专利> Mixture of 1-(2-propenyl)-3-(4-methyl-3-pentenyl)-.sup.3 - cyclohexene-1-carboxaldehyde and 1-(2-propenyl)-4-(4-methyl-3-pentenyl)-. DELTA..sup.3 -cyclohexene-1-carboxaldehyde and process for producing same

Mixture of 1-(2-propenyl)-3-(4-methyl-3-pentenyl)-.sup.3 - cyclohexene-1-carboxaldehyde and 1-(2-propenyl)-4-(4-methyl-3-pentenyl)-. DELTA..sup.3 -cyclohexene-1-carboxaldehyde and process for producing same

机译:1-(2-丙烯基)-3-(4-甲基-3-戊烯基)-3-环己烯-1-羧醛和1-(2-丙烯基)-4-(4-甲基-3-)的混合物戊烯基)-。 DELTA.3-环己烯-1-甲醛及其制备方法

摘要

Described are the compounds 1-(2-propenyl-3-(4-methyl-3- pentenyl)-. DELTA..sup.3 -cyclohexene-1-carboxaldehyde and 1-(2-propenyl)- 4-(4-methyl- 3-pentenyl)-.sup.3 -cyclohexene-1-carboxaldehyde; and a process for preparing same by means of reacting an allylic halide with a mixture of 3 and 4-(4-methyl-3-pentenyl)-.sup.3 -cyclohexene-1- carboxaldehyde using a phase transfer agent in a two phase system according to the reaction: ##STR1## wherein the carboxaldehyde moiety is bonded to the alpha-carbon atom or the beta-carbon atom, X is chloro or bromo and M is alkali metal, processes for adding such 1-(2-propenyl)-(4- methyl-3-pentenyl)-.sup.3 -cyclohexene-1-carboxaldehydes to consumable materials whereby:PP(I) In foodstuffs and medicinal products, sweet, fatty, cocoa butter-like, green/grassy, dairy, diacetyl-like, apricot-like and carrot-like aroma characteristics and fatty, cocoa butter-like, green/grassy, dairy-like, diacetyl-like, peach and coconut flavor characteristics are augmented or enhanced;P P(II( In perfumes and perfumed articles, sweet, fruity, lavender notes with citrus, floral and balsam nuances are imparted, augmented and/or enhanced; andPP(III) In tobaccos and tobacco flavor and aroma imparting or enhancing compositions, cocoa liquor-like, sweet-rich and creamy oily notes are imparted, prior to, and, on smoking and flavor compositions and perfume compositions containing the 1-(2- propenyl)-(4-methyl-3-pentenyl)-.sup.3 -cyclohexene-1- carboxaldehydes.
机译:描述了化合物1-(2-丙烯基-3-(4-甲基-3-戊烯基)-Δ3-环己烯-1-甲醛和1-(2-丙烯基)-4-(4-甲基-3-戊烯基)-3-环己烯-1-羧醛;以及通过使烯丙基卤化物与3和4-(4-甲基-3-戊烯基)-的混合物反应而制备的方法。根据反应,在两相体系中使用相转移剂制备3-环己烯-1-羧醛:其中羧醛部分键合至α-碳原子或β-碳原子,X为氯或溴,M为碱金属,将这样的1-(2-丙烯基)-(4-甲基-3-戊烯基)-。3-环己烯-1-羧醛添加到可消耗材料中的方法如下: P>(I)在食品和药品中,甜,脂肪,可可脂样,绿/草,乳制品,联二乙酰,杏和胡萝卜样的香气特征和脂肪,可可脂样,绿/草,乳制品状,丁二酮状,桃子和椰子的风味特征(II)在香水和芳香制品中,赋予,增强和/或增强甜味,水果味,淡淡的柑橘香,花香和香脂的香气。 (III)在烟草和烟草中,用于赋予风味和香气的组合物或香料,在吸烟和风味组合物和香料组合物之前和之中赋予可可液状,甜味和乳脂状的油性香气。含有1-(2-丙烯基)-(4-甲基-3-戊烯基)-3-环己烯-1-羧醛。

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