CULTURE MEDIUM FOR THE CERTIFICATE AND DETERMINATION OF BACTERIA IN BEER AND INTERMEDIATES OF THE BEER PRODUCTI

• 1. 啤酒生产工艺中的空压机软化水循环系统 [P] . 中国专利： CN202054818U . 2011.11.30
• 2. 啤酒生产中用于获得麦芽汁的澄清槽中的切松机构 [P] . 中国专利： CN200981863Y . 2007.11.28
• 3. CULTIVATING MEDIUM FOR DEMONSTRATION AND DETERMINATION OF LACTIC ACID BACTERIA IN BEER AND BEER PRODUCTION INTERMEDIATES [P] . CS196473B1 . 1980-03-31

  机译： 啤酒和啤酒生产中间体中乳酸菌的示范和测定的培养基

• 4. Production manner of the beer turbidity lactobacillus which difficult it cultures converts and inspection nutrient medium in null of the beer [P] . 日本专利： JP4986302B2 . 2012-07-25

  机译： 难以培养的啤酒浊度乳酸菌的生产方式转化为无啤酒的营养培养基

• 5. Production method of the beer turbidity lactobacillus which difficult it cultures converts and the inspection nutrient medium of the beer turbidity lactobacillus [P] . 日本专利： JPWO2007111210A1 . 2009-08-13

  机译： 难以培养的啤酒浊度乳酸菌的生产方法和啤酒浊度乳酸菌的检查营养培养基

• 1. 99 Billion Bottles of Beer on the Wall-China＇s Beer Culture Changing Fast as Foreign Brands and Brewers Move in [J] . VAUGHAN WINTERBOTTOM 今日中国：英文版 . 2013,第002期
• 2. Experimental Study on Extruded Beer Adjunct Used for Brewing Beer [J] . SHEN De-chao 东北农业大学学报（英文版） . 2004,第001期
• 3. Determination of fermentable sugar in wort made from degermed corn extruded at low temperature as beer adjunct by HPLC [J] . CHEN Bing, LI Hui-min, LIU Xiu-hua, 中国食品科学：英文版 . 2012,第003期
• 4. Isolation of hop-sensitive variant from beer-spoilage Lactobacillus lindneri DSM 20692 and identification of genetic marker for differentiating beer spoilage ability of lactic acid bacteria [C] . European Brewery Convention congress . 2005
• 5. Bottling Identities: A Study of Consumer Identity Salience and Beer Brand Loyalty in the Ethiopian Beer Market [D] . Debebe, Netsanet Yilma. 2021
• 6. To beer or not to beer: A meta-analysis of the effects of beer consumption on cardiovascular health [O] . Giorgia Spaggiari, Angelo Cignarelli, Andrea Sansone, 2020
• 7. Characterization of lactic acid bacteria isolated from a traditional Ivoirian beer process to develop starter cultures for safe sorghum-based beverages [O] . Solange Aka, Bedis Dridi, Alexandre Bolotin, 2020

• 1. Production of Traditional Sorghum Beer“Ikigage”Using Saccharomyces cerevisae,Lactobacillus fermentum and Issatckenkia orientalis as Starter Cultures [J] . Francois Lyumugabe ,Jeanne Primitive Uyisenga ,Emmanuel Bajyana Songa . 食品与营养科学（英文） . 2014,第6期
• 2. 试谈A Glass of Cold Beer和A Cold Glass of Beer [J] . 张克礼 . 山东外语教学 . 1986,第004期
• 3. 智能PI算法在啤酒生产液位控制系统中的实现 [C] . 毕书姣 ,董峰 . 2011年中国智能自动化会议 . 2011
• 4. OPC XML-DA规范在啤酒生产过程综合自动化中的应用研究 [A] . 林晟 . 2005