USE OF BACTERIAL ALPHA-AMYLASE TO SEPARATE WHEAT STARCH AND VITAL WHEAT GLUTEN

• 1. 一种以小麦淀粉与面筋蛋白的分离方法 [P] . 中国专利： CN110447755A . 2019-11-15
• 2. 一种在小麦面包淀粉中添加唾液α-淀粉酶的装置 [P] . 中国专利： CN215455005U . 2022-01-11
• 3. USE OF BACTERIAL ALPHA-AMYLASE TO SEPARATE WHEAT STARCH AND VITAL WHEAT GLUTEN [P] . NZ186923A . 1980-09-12

  机译： 使用细菌淀粉酶分离小麦淀粉和重要的小麦面筋

• 4. Vital wheat gluten and starch mixt. hydrolysis - with bacterial alpha-amylase, to solubilise starch without denaturing gluten [P] . 法国专利： FR2406957B2 . 1983-11-25

  机译： 重要的小麦面筋和淀粉混合物。水解-用细菌α-淀粉酶，使淀粉溶解而不使面筋变性

• 5. Vital wheat gluten and starch mixt. hydrolysis - with bacterial alpha-amylase, to solubilise starch without denaturing gluten [P] . 法国专利： FR2406957A2 . 1979-05-25

  机译： 重要的小麦面筋和淀粉混合物。水解-用细菌α-淀粉酶，使淀粉溶解而不使面筋变性

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• 1. Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity [J] . Luca Elli ,Federica Branchi ,Carolina Tomba . 世界胃肠病学杂志：英文版 . 2015,第23期
• 2. Effects of water deficit and high N fertilization on wheat storage protein synthesis,gluten secondary structure,and breadmaking quality [J] . Junxian Liu ,Junwei Zhang ,Gengrui Zhu . 作物学报:英文版 . 2022,第1期
• 3. 小麦各系统面粉面筋及破损淀粉含量与面团吸水率的关系 [C] . 李东森 ,郑学玲 ,曹维让 . 2011年中国小麦和面粉产业年会 . 2011
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