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Preparation of high fructose syrups by enzymatic transfructosylation of sucrose
Preparation of high fructose syrups by enzymatic transfructosylation of sucrose
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机译:蔗糖酶转果糖基化制备高果糖糖浆
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摘要
This invention relates generally to (1) processes for the production and isolation of a novel fructosyl transferase enzyme from the fermentation broth of Pulluaria pullulans, (2) enzymatic transfructosylation of sucrose to produce a novel fructose-polymer containing substrate, and (3) production of fructose syrups containing greater than 55% fructose from said novel substrate.
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