Process for the commercial manufacture of wine (Machine-translation by Google Translate, not legally binding)

摘要

Process for the commercial manufacture of the wine that includes the following steps: first, submit the wine grapes to a destemmer and crusher; secondly, subjecting the grapes of said crusher to a sieve centrifuge to separate the grape must from the skins and seeds to a degree such that the skins and seeds are almost entirely devoid of moisture; third, it submits the grape must to a separation process to separate the insoluble colloids from the grape must and to give an appropriate juice for the fermentation; and fourth, ferment the grape juice. (Machine-translation by Google Translate, not legally binding)