Procedure to improve the manufacturing process of sparkling and cava wines (Machine-translation by Google Translate, not legally binding)

摘要

Procedure to simplify the process of decanting sparkling wines and each cava, characterized in that before filling the bottles, once cleaned, they are treated by means of a silicone-based inner bath, with subsequent polymerization, to leave these surfaces in a way that avoids the adherence of the grounds to them. (Machine-translation by Google Translate, not legally binding)