PROCESS FOR PREPARING FOOD PRODUCTS CONTAINING A LACTIC ACID BACTERIA-FERMENTED PRODUCT OF A CEREAL GERM

摘要

Abstract of the DisclosureA process for preparing food products containing a lactic acidbacteria-fermented product of a cereal germ, which comprises inoculatinglactic acid bacteria in a culture medium containing a water extract of acereal germ as a main ingredient, and then cultivating the lactic acidbacteria therein. These products are of nutritional value.