Method and apparatus for determining the amount of copying light during the copying of color masters

• 1. 用于复制设备的设置到另一个设备、特别是在灯之间复制设置的系统和方法 [P] . 中国专利： CN102246599B . 2015.09.16
• 2. 用于复制设备的设置到另一个设备、特别是在灯之间复制设置的系统和方法 [P] . 中国专利： CN102246599A . 2011-11-16
• 3. A method for determining the in the individual colors separately controlled quantities of copy light during the copying of color masters [P] . 德国专利： DE4230841C2 . 2001-03-08

  机译： 确定原版复印过程中各个颜色分别控制复印光量的方法

• 4. METHOD AND DEVICE FOR DETERMINING THE COPY LIGHT AMOUNTS IN THE DIFFERENT COLORS IN COLOR COPYING [P] . 德国专利： DE3317804A1 . 1984-11-22

  机译： 彩色复印中不同颜色的复印光含量的测定方法和装置

• 5. METHOD FOR DETERMINING THE COPY LIGHT AMOUNTS IN THE INDIVIDUAL BASIC COLORS IN COLOR COPYING [P] . 德国专利： DE3317818A1 . 1984-11-22

  机译： 彩色复印中确定基本色的复印光量的方法

• 1. Image Copy-Move Forgery Detection Using SURF in Opponent Color Space [J] . 巩家昌, 郭继昌 天津大学学报（英文版） . 2016,第002期
• 2. EGFR gene copy number as a predictive biomarker for resistance to anti-EGFR monoclonal antibodies in metastatic colorectal cancer treatment: a meta-analysis [J] . Wei-Dong Shen, Hong-Lin Chen, Peng-Fei Liu 中国癌症研究（英文版） . 2014,第001期
• 3. An Accurate Method to Determine the Amount of Out-of-Band Light in an EUV Scanner [C] . Shinn-Sheng Yu, Yen-Cheng Lu, Chih-Tsung Shih, . 2015
• 4. Creativity within copying: A comparative study of copying as a way of learning in Euro-American painting and Chinese painting traditions. [D] . Pan, Qing. 2007
• 5. The amount of RepR protein determines the copy number of plasmid pIP501 in Bacillus subtilis. [O] . S Brantl, D Behnke 1992
• 6. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017
• 7. Optimization of the Flat Panel Display Color and Color Coding Methods for Improved Diagnostic Performance of Soft-Copy Digital Mammography. [R] . Kanicki, J. 2001

• 1. NDRG2 gene copy number is not altered in colorectal carcinoma [J] . Anders Lorentzen ,Cathy Mitchelmore . 世界临床肿瘤学杂志：英文版 . 2017,第1期
• 2. Copy number variations are progressively associated with the pathogenesis of colorectal cancer in ulcerative colitis [J] . Bhadravathi Marigowda Shivakumar ,Harish Rotti ,Thanvanthri Gururajan Vasudevan . 世界胃肠病学杂志：英文版 . 2015,第2期
• 3. Genetic Copy Number Variations in Colon Mucosa Indicating Risk for Colorectal Cancer [J] . Annika Gustafsson Asting ,Kristina K.Lagerstedt ,Erik Kristiansson . 癌症治疗（英文） . 2014,第14期
• 4. 设备复制系统灾难恢复机制优化方法研究 [C] . 王彦龙 ,李战怀 ,林伟 . 第14届全国信息存储技术学术会议 . 2006
• 5. 期权Call复制方法与Bond复制方法的比较研究 [A] . 肖小勇 . 2006