Method of debittering a protein hydrolysate and debittered hydrolysate obtained

摘要

The present invention relates to the treatment of protein hydrolysates in order to reduce the content of bitter substances. This process consists in bringing the hydrolyzate into contact with a solid woody adsorbent of vegetable origin, based on locust bean for example, then in collecting the de-bitter hydrolyzate after having separated it from the adsorbent.