首页> 外文OA文献 >Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames

【2h】

Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames

机译：蛋白酶和醇用于脱蛋白蛋白质水解产物特性和抗氧化活性的影响

代理获取

本网站仅为用户提供外文OA文献查询和代理获取服务，本网站没有原文。下单后我们将采用程序或人工为您竭诚获取高质量的原文，但由于OA文献来源多样且变更频繁，仍可能出现获取不到、文献不完整或与标题不符等情况，如果获取不到我们将提供退款服务。请知悉。

页面导航

著录项
引文网络
相似文献
相关主题

著录项

作者
Sittichoke Sinthusamran; Anthony Temitope Idowu; Soottawat Benjakul; Thummanoon Prodpran; Ahmet Faruk Yesilsu; Hideki Kishimura;
展开▼
作者单位

展开▼
年度 2019
总页数
原文格式 PDF
正文语种
中图分类

相似文献

外文文献
中文文献
专利

1. Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames [J] . Sinthusamran Sittichoke, Idowu Anthony Temitope, Benjakul Soottawat, Journal of Food Science and Technology . 2020,第2期

机译：蛋白酶和醇用于脱蛋白对鲑鱼框架蛋白水解产物特性和抗氧化活性的影响
2. Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities [J] . Food Chemistry . 2020,第Auga15期

机译：2-丁醇与β-环糊精联用对鲑鱼（Salmo salar）骨架蛋白水解物的脱苦作用：对一些理化特性和抗氧化活性的影响
3. Characteristics and nutritional value of biscuits fortified with debittered salmon (Salmo salar) frame hydrolysate [J] . Avtar Singh, Soottawat Benjakul, Nurul Huda International journal of food science & technology . 2020,第12期

机译：用备注三文鱼（沙摩酱）框水解产物强化饼干的特征和营养价值
4. Antioxidative Peptides in Porcine Myofibrillar Protein Hydrolysates by Protease Treatment [C] . Ai Saiga, Toshihide Nishimura, American Chemical Society, Symposium on food factors in health promotion and disease prevention . 2003

机译：通过蛋白酶治疗抗氧化肽在猪Myofibrillar蛋白质水解产物
5. Antioxidant activity of food proteins and food protein hydrolysates. [D] . Singh, Prabhjot. 2011

机译：食品蛋白质和食品蛋白质水解物的抗氧化活性。
6. Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames [O] . Sittichoke Sinthusamran, Anthony Temitope Idowu, Soottawat Benjakul, 2020

机译：蛋白酶和醇用于脱蛋白蛋白质水解产物特性和抗氧化活性的影响
7. Effect Of Five Proteases Including Alcalase, Flavourzyme, Papain, Proteinase K And Trypsin On Antioxidative Activities Of Casein Hydrolysate From Goat Milk [O] . Shu Guowei, Zhang Qian, Chen He, 2015

机译：五种蛋白酶包括alcalase，Flavourzyme，papain，proteinase K和胰蛋白酶对山羊奶中酪蛋白水解产物抗氧化活性的影响

Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames

著录项

引文网络

相似文献

相关主题

期刊订阅