SOCCHAROMUCES VINI PACA AKHALTSIKHE 23 YEAST STRAIN USED FOR PRODUCTION OF ORDINARY AND STAMPED DRY WINES

• 1. 一种酿酒酵母菌株及酿酒酵母筛选方法及酵母菌株酿造杨梅酒的工艺 [P] . 中国专利： CN106350462A . 2017-01-25
• 2. 共表达外源糖化酶的酵母菌株、获得所述酵母菌株的方法及其用于生产生物乙醇的用途 [P] . 中国专利： CN108603186B . 2022.01.11
• 3. SACCHAROMUCES VINI PACA TSKHINVALI 57 YEAST STRAIN USED FOR PRODUCTION OF CHAMPAGNE WINE MATERIAL AND DRY WINES [P] . SU707962A1 . 1980-01-05

  机译： 用于生产香槟酒和干酒的酿酒酵母VINI PACA TSKHINVALI 57酵母菌

• 4. SACCHAROMUCES VINI PACA AKHMETA 24 YEAST STRAIN USED FOR PRODUCTION OF WHITE DRY WINES [P] . SU707961A1 . 1980-01-05

  机译： 用于生产干白葡萄酒的酿酒酵母VINI PACA AKHMETA 24酵母菌株

• 5. Strain of Saccharomyces vini yeast for the production of white dry wines [P] . MD4210C1 . 2013-10-31

  机译： 酿酒酵母用于生产白葡萄酒的菌株

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• 6. Not your ordinary yeast : non-Saccharomyces yeasts in wine production uncovered [O] . Jolly, Neil P, Varela, Cristian, Pretorius, Isak S 2014
• 7. Construction of a Wine Yeast Strain Capable of Malolactic Fermentation [R] . Eccleshall, T. R., Blanding, J. H. 1989

• 1. Selection of Yeast Strains Containing β-Glucosidase for Improving Wine Aroma [J] . Chokchai Wanapu ,Patcharapom Sripunya ,Nantakom Boonkerd . 农业科学与技术：B . 2012,第006期
• 2. 酒精生产酵母菌株木糖代谢工程及其发酵工艺的初步研究 [C] . 鲍晓明 ,史文龙 ,王颖 . 中国资源生物技术与糖工程学术研讨会 . 2005
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