Process and apparatus for the bubble-free aseptic packaging of semi-luxuries and foodstuffs

• 1. 一种液体食品无菌包装设备的PP条贴条装置 [P] . 中国专利： CN207208670U . 2018.04.10
• 2. 填充食品、相关半加工食品及其生产方法和设备 [P] . 中国专利： CN1897818A . 2007-01-17
• 3. PROCESS AND APPARATUS FOR THE ASEPTIC PACKAGING OF PRODUCTS SUCH AS FOODSTUFFS AND PHARMACEUTICAL PRODUCTS [P] . 德国专利： DE3367576D1 . 1987-01-02

  机译： 食品和药品的无菌包装过程和装置

• 4. PROCESS AND APPARATUS FOR THE ASEPTIC PACKAGING OF PRODUCTS SUCH AS FOODSTUFFS AND PHARMACEUTICAL PRODUCTS [P] . 美国专利： US4597242A . 1986-07-01

  机译： 食品和药品的无菌包装过程和装置

• 5. Process and apparatus for the aseptic packaging of products such as foodstuffs and pharmaceutical products [P] . 欧洲知识产权局专利： EP0095812B1 . 1986-11-12

  机译： 用于食品和药品等产品的无菌包装的方法和设备

• 1. Femtosecond laser additive and subtractive micro-processing:enabling a high-channeldensity silica interposer for multicore fibre to silicon-photonic packaging [J] . Gligor Djogo, Jianzhao Li, Stephen Ho, 极端制造（英文） . 2019,第004期
• 2. Effects of Process and Storage Temperature on Browning Index, Furosine, and HMF of Aseptic Cold Break Tomato Paste during Storage Time [J] . Hye Won Yeom, Joseph Conte, Rasheed Mohammed, 食品科学与工程：英文版 . 2016,第005期
• 3. Aseptic Processing and Packaging of Foods [C] . Dennis R. Heldman International Symposium on Runaway Reactions, Pressure Relief Design and Effluent Handling American Institute of Chemical Engineers/American Chemical Society Management Conference . 2005
• 4. Resolution of EPA policy issue related to the registration of a commercial sterilant for food packaging materials and equipment used in aseptic processing and packaging of low-acid foods. [D] . Brosdahl, Brian Clinton. 2007
• 5. Sensory Characteristics and Consumer Acceptance of Frozen Cooked Rice by a Rapid Freezing Process Compared to Homemade and Aseptic Packaged Cooked Rice [O] . Han Sub Kwak, Hye-Gyeong Kim, Hyun Suk Kim, 2013
• 6. Food hygiene in aseptic processing and packaging systems [O] . Betta Giampaolo 2009

• 1. A Hybrid Method to Improve Forecasting AccuracymAn Application to the Canned Cooked Rice and the Aseptic Packaged Rice [J] . Hiromasa Takeyasu ,Daisuke Takeyasu ,Kazuhiro Takeyasu . 通讯和计算机 . 2013,第006期
• 2. Quality of Melon 'UFERSA-05 var.ACIDULUS and Pele de Sapo“Mabel”Minimally Processed,Kept in Different Packages [J] . Maria Luiza Pereira de Araújo ,Fanquiele Ribeiro de Oliveira ,Marianne Lima Barboza . 食品与营养科学（英文） . 2014,第8期
• 3. Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing [J] . Moushumi Paul ,Jeffrey D. Brewster ,Diane L. Van Hekken . 生命科学与技术进展（英文） . 2012,第4期
• 4. 食品工业中设备折旧方法的探讨 [C] . 罗庆丰 . 中国机械工程学会包装与食品工程分会第四届学术年会 . 1995
• 5. 超高压食品灭菌设备设计方法研究 [A] . 汪言 . 2021