PROCESS FOR THE TREATMENT OF PRESSING JUICE OF PLANT PRODUCTS, ESPECIALLY LUZERNE, FOR THE PRODUCTION OF FOOD PROTEINS AND VARIOUS OVER-NUTE PROTEIN FOODS, AND PRODUCTS OBTAINED BY THIS PROCESS

摘要

P THE PRESENT INVENTION IS A PROCESS FOR THE TREATMENT OF PRESSING JUICES, RICH IN PROTEIN AND SUGAR, OBTAINED FROM PLANT PRODUCTS, ESPECIALLY FOR FORAGE. /P P IT IS CHARACTERIZED IN THAT THIS PROCESS CONSISTS OF THE FOLLOWING STEPS: /P P -WE PREPARE THE PRESSING JUICE AT THE PRESS RELEASE, USING A FIRST MIXTURE OF HOMOFERMENTAL MESOPHILIC LACTIC BACTERIA, AT A DOSE OF AT LEAST 10 BACTERIES PER ML; /P P -WE MAINTAIN JUICE SO SOW AT A TEMPERATURE BETWEEN 28 TO 35C, PREFERABLY 30C, FOR 15 TO 20H, WITH SLOW SHAKING AND WITHOUT AERATION, SO AS TO OBTAIN A SUSPENSION CONSISTING OF AN INSOLUBLE FRACTION OF PLANT PROTEINS AND MICROBIAL PROTEINS AND A RESIDUAL LIQUID PHASE, SAID SUSPENSION HAVING A PH INCLUDING 4.2 AND 4.5; /P P -SEPARATED FROM THIS INSOLUBLE FRACTION OF THIS LIQUID PHASE; /P P - AND THE RESIDUAL LIQUID AND THE INSO FRACTION ARE SEPARATELY TREATED LUBLE. /P P IT RELATES IN PARTICULAR TO THE TREATMENT OF PRESSING JUICE OF PLANT PRODUCTS, SUCH AS LUZERNES, VARIOUS VEGETABLES AND PULPES, PRODUCTS FOR FODDER, FOR THE PRODUCTION OF FOOD PROTEINS AND VARIOUS PROTEIN FOODS. /P