首页>
外国专利>
FOOD COMPOSITION CONVERTIBLE TO CHEESE COATED EXPANDED SNACK PRODUCT BY MICROWAVE HEATING AND PRODUCTION SAID SNACK PRODUCT
FOOD COMPOSITION CONVERTIBLE TO CHEESE COATED EXPANDED SNACK PRODUCT BY MICROWAVE HEATING AND PRODUCTION SAID SNACK PRODUCT
展开▼
机译:可通过微波加热和生产速食产品转换为奶酪涂层膨化零食产品的食品成分
展开▼
页面导航
摘要
著录项
相似文献
摘要
Disclosed are food compositions and methods for preparing sugary coated puffed snack products upon simple heating of the food compositions in a consumer microwave oven. The food compositions comprise a plurality of puffable farinaceous dough puff pieces or pellets and a puffing media throughout which the puff pieces or pellets are dispersed. The puffing media comprises from about 40% to 95% by weight of a nutritive carbohydrate sweetening agent and from about 5% to 10% moisture. The weight ratio of puffing media to puff pieces ranges between about 4:1 to 0.1:1. The water activity of the food compositions is less than about 0.75. The method for making a coated snack comprises forming a gelatinized dough, shaping the dough into pieces, partially drying the pieces, dispersing the pieces throughout a puffing media to form a puffing media/piece matrix, and microwave heating the matrix to simultaneously puff the pieces and to enrobe the pieces with the fluidized puffing media.
展开▼