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QUICK METHOD FOR FERMENTING HEAVY SOY WITH LOW SALT CONTENT
QUICK METHOD FOR FERMENTING HEAVY SOY WITH LOW SALT CONTENT
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机译:快速发酵低盐含量大豆的方法
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摘要
PURPOSE:A method for preparing heavy, soy with low salt salt content, in a short fermentation time, and producing enough seasoning substance (glutamic acid) content, by fermenting and maturating soy in the presence of salt in a specific concentration.
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