METHOD OF PRODUCING ETHANOL, CALCIUM TARTRATE AND FOOD PROTEINS FROM WASTE OF WINE-MAKING INDUSTRY YEAST PRECIPITATES

• 1. 测定配方营养食品中蛋白质、钠、钾、钙、镁的方法 [P] . 中国专利： CN101354387B . 2011.08.17
• 2. 测定配方营养食品中蛋白质、钠、钾、钙、镁的方法 [P] . 中国专利： CN101354387A . 2009-01-28
• 3. METHOD OF PRODUCING UNDISTILLED ALCOHOL, CALCIUM TARTRATE AND FORAGE FROM WASTE OF VINICULTURE INDUSTRY-YEAST PRECIPITATE [P] . SU690068A1 . 1979-10-05

  机译： 从酵母菌-酵母沉淀中生产废酒中的醇，酒石酸钙和草料的方法

• 4. PROCESS FOR PRODUCING CRUDE ALCOHOL, TARTARIC LIME AND FEED FOM WASTES OF WINE-MAKING INDUSTRY-YEAST PRECIPITATES [P] . SU943274A1 . 1982-07-15

  机译： 生产制酒工业-酵母沉淀的粗醇，酒石石灰和饲料废料的方法

• 5. METHOD OF PRODUCING RAW ALCOHOL, CALCIUM TARTRATE AND FORAGE FROM WINE MAKING INDUSTRIAL WASTES-YEAST PRECIPITATES [P] . SU726162A1 . 1980-04-05

  机译： 用工业废酒-酵母沉淀物中的酒生产原料酒，酒石酸钙和草料的方法

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• 6. Screening of Yeasts Associated with Food from the Sudan and Their Possible Application for Single Cell Protein and Ethanol Production. [R] . Hamad, S. H. 1986

• 1. A new size and shape controlling method for producing calcium alginate beads with immobilized proteins [J] . Yan Zhou ,Shin’ichiro Kajiyama ,Hiroshi Masuhara . 生物医学工程（英文） . 2009,第5期
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